001 Welcome to Residence: A Culinary Canvas

Residence is more than a restaurant—it’s a dining experience rooted in passion, innovation, and a deep respect for the hospitality industry. Conceived by industry buffs Nathen Doyle (of Good Booze, Blind, Heartattack & Vine, and Sunhands) and Cameron Earl (whose resume spans iconic establishments such as Carlton Wine Room, Embla, Almond Milk Co., Tommy Collins, and ST. ALi), Residence is a fresh and ambitious concept with a bold vision.

Situated within the newly revamped Potter Museum of Art, Residence draws inspiration from the idea of a “resident artist,” and in this spirit, welcomes a new resident chef annually to present a unique restaurant concept of their own. For its inaugural year, Northern English chef Robbie Noble takes the helm with Cherrywood.—a refined homage to his roots.

Cherrywood. is, as Noble describes, “an experience that provokes feelings of nostalgia and intrigue through refined country-style cuisine, paired with good technique and high-quality produce.” His signature dish, ‘Mum’s Roast Chicken Tea’, captures this ethos perfectly — evoking childhood memories through a comforting aroma that transports diners back to the heart-warming feeling of home, with the inviting scent of a roast dinner wafting through the air.

Other standouts from the evolving menu include scallops with almonds and saffron sabayon; hanger of beef with ox tongue and peppercorn sauce; heirloom beetroot with hazelnut and white soy; and an 18-month Comté served alongside a leek tarte tatin. Each dish is thoughtfully crafted to balance familiarity with finesse.

Residence is quickly becoming a hub for hospitality professionals, led by a team of seasoned experts who are committed to fostering a culture of respect, service, innovation, and education. Doyle and Earl are passionate about nurturing talent across all levels of experience, offering a supportive environment that empowers staff to thrive—whether they stay within the Residence fold or continue their journey elsewhere in the industry.

With seasonal menus and a new chef (and restaurant concept) introduced each year, Residence is a living, breathing platform for culinary creativity. It’s a place for expression, mentorship, and excellence, redefining what it means to dine.