RESIDENCE
at the potter
EVENTS PACKAGES
RESIDENCE at the Potter offers a diverse range of event and off-site catering solutions. Whether you’re planning a breakout lunch, a canapé reception, or a formal sit-down dinner, RESIDENCE at the Potter can tailor an experience to suit any occasion.
At RESIDENCE, we are dedicated to innovation and the creation of distinctive, memorable experiences. Our goal is to curate a catering and events program that inspires our guests and elevates the standard of hospitality within the University of Melbourne.
If you’re interested in a bespoke catering package designed around your budget and vision, please click the link below to get in touch with our team.
OUR CATERING PACKAGES
GRAZING TABLE
Our grazing table style catering consists of a range charcuterie, cheese, dips and accompaniments. it’s designed to cater to groups large or small and is a perfect way to have a more casual style gathering. We can cater to most dietary needs.
PRICING:
MINIMUM SPEND:
$1,600 for a grazing table event including alcohol.
$25 per head
SEATED DINING
Our seated dining experiences range from a more casual family style service to a curated CHERRYWOOD experience at the restaurant. Let our passionate chefs create an elevated dining event for you. Perfect for donor events, speaker events and celebrations.
PRICING:
MINIMUM SPEND:
$5,800 for a seated dining experience table event including alcohol.
4 COURSE SHARED MENU.
This dining experience curated by our exec chef Jasper Avent is designed for large groups. Share from a table full of food over 4 courses. This premium product delivers a seasonal and elegant offering suited to any style of large seated event. Max 110 ppl)
$110 per head on food
OTHER DINING EXPERIENCES
If you are short on time or looking for a reduced menu offering we are happy to curate an experience suited to your needs. Please contact our team at events@residenceatthepotter.com.au to discuss your event.
CANAPÉ SERVICE
Our canapé service provides guests with an exceptional product for a cocktail style event. Our canapés range from small bites to larger handheld bowls. You can choose from a range of options to make sure you have the right package for your event. We can cater to all dietary needs.
PRICING:
MINIMUM SPEND: $2,800 including alcohol.
$40 per head - 4 small canapés
$76 per head - 4 small canapés, 2 large canapés
Add on - Any small canapé $10 - Any large canapé $18 - Any sweet canapé $10
DAY Packages
Our Day time packages are designed for in-house events and off site catering. perfect for a small work lunch through to all day conference catering. We can cater to all dietary requirements.
PRICING:
HALF AND FULL DAY PACKAGES MINIMUM SPEND $1,000
WHOLE DAY PACKAGE
This package includes morning tea, lunch and and afternoon tea. It also includes coffee, tea and juice for these sessions. We are able to add on extras to the catering if you are requiring more for your event.
$80 per head
HALF DAY PACKAGE
This package caters to either a lunch and a morning tea or a lunch and an afternoon tea. Each include coffee, tea and juice.
$65 per head
SINGLE SESSION
Enjoy 2 items sweet/savoury paired with tea, coffee and juice
$40 per head
DRINKS PACKAGES
TIER 1
Enjoy a range of local wines curated by our sommelier.
$30 per head for 1 hour
add $15 for every hour
TIER 2
Enjoy a range of premium local and international wines curated by our sommelier.
$45 per head for 1 hour
add $20 for every hour
TIER 3
Enjoy a selection of wines from the RESIDENCE cellar meet, discuss and curated you list with our sommelier.
$60per head for 1 hour
add $30 for every hour
ON CONSUMPTION
Enjoy a selection of wines curated by by our sommelier
$25 per head minimum spend.
THE MENU.
DAY PACKAGEs
MORNING TEA (choice of 2)
Cardamom bun g/v/d
Ham & egg pastry g/f/d
Pecan & white chocolate cookie n/d/g/v
LUNCH
Salad sandwich v/g
Roast chicken, black garlic, chilli & iceberg sandwich g/d/f
Roast carrot, lentil, chickpea & almond salad v/n
COFFEE, TEA & JUICE
Our coffee & tea provided hot for each service. Our coffee is supplied as filter coffee with oat, soy & full cream milk.
AFTERNOON TEA (choice of 2)
Star anise custard tart g/d/v
Brown butter cheesecake d/v
Pecan & white chocolate cookie n/d/g/v
DIETARY KEY
v- Vegetarian d - Contains dairy g - Contains gluten f - Contains fructose
n - Contains nuts
This is to give you a scope of the products we are serving. Our menus are subject to seasonality and availability of products.
CANAPÉs
SMALLER
Smoked brandade croquette shallot & saffron g/f/d
Tuna, red pepper & white soy emulsion g/d
Smoked duck liver parfait profiterole, golden raisin g/d/f
Lamb and feta stuffed olive g/d/f
Bolognaise & mozzarella arancini, parmesan custard g/d/f
Chickpea panisse, cacio e pepe v/d
Boconcini, olive & pickled chilli gilda v/f/d
Goat curd tart, hazelnut & mandarin v/g/d/n
Gougère, comte mousse, honey & pear v/g/d
LARGER
Potato gnocchi, sage, brown butter & pecorino v/g/d/f
Mushroom risotto, porcini & pecan v/d/n
Braised lamb shoulder, soft polenta d/f
Beef cheek agnolotti, brown butter, thyme g/d/f
Srilankan fish curry, basmati & coconut sambal f
SWEETER
Chamomile marshmallow, mandarin v
Blackcurrant and coriander seed pate de fruit v
White chocolate & salted yuzu fudge v/d
COURSE 1
Bread and tomato butter v/d/g/f
Culatta, artichoke & almond d/n
Oyster, cucumber & verbena
Feta stuffed olives, coriander & chilli d/f/g
SEATED DINNER
COURSE 2
Raw snapper, romesco & caper n/f
Buratta, tomato & crispy chilli d/f
COURSE 3
MAINS (Choice of 2)
Potato gnocchi, cherry tomato & pecorino d/f/g
Lamb shoulder, yoghurt & curry leaf d/f
Half chook & green goddess f
SIDES (served with mains)
Roast potato, comte & chicken skin d
Salad leaves, buttermilk & white soy d/g
COURSE 4
Chocolate & hazelnut pavé n/d/g
