RESIDENCE
at the potter
EVENTS PACKAGES
RESIDENCE at the Potter offers a diverse range of event and off-site catering solutions. Whether you’re planning a breakout lunch, a canapé reception, or a formal sit-down dinner, RESIDENCE at the Potter can tailor an experience to suit any occasion.
At RESIDENCE, we are dedicated to innovation and the creation of distinctive, memorable experiences. Our goal is to curate a catering and events program that inspires our guests and elevates the standard of hospitality within the University of Melbourne.
If you’re interested in a bespoke catering package designed around your budget and vision, please click the link below to get in touch with our team.
OUR CATERING PACKAGES
GRAZING TABLE
Our grazing table style catering consists of a range charcuterie, cheese, dips and accompaniments. it’s designed to cater to groups large or small and is a perfect way to have a more casual style gathering. We can cater to most dietary needs.
PRICING:
$30 per head
Minimum spend $1,200
SEATED DINING
Our seated dining experiences range from a more casual family style service to a curated CHERRYWOOD experience at the restaurant. Let our passionate chefs create an elevated dining event for you. Perfect for donor events, speaker events and celebrations.
PRICING:
THE CHERRYWOOD MENU.
The CHERRYWOOD experience is a seasonally crafted expression of our Chef, Robbie Nobles, heritage of food and cooking. It is our most elevated dining experience.
$120 per head on food for a 4 course tasting menu (Max 30 ppl)
Minimum spend $2,000, for groups under 14 our minimum spend is $120 per head.
4 COURSE FAMILY STYLE DINNER.
This family style dinner curated by our exec chef Jasper Avent is designed for large groups. Share from a table full of food over 4 courses. This premium product delivers a seasonal and elegant offering suited to any style of large seated event. Max 110 ppl)
$110 per head on food
Minimum spend $3,500
OTHER DINING EXPERIENCES
If you are short on time or looking for a reduced menu offering we are happy to curate an experience suited to your needs. Please contact our team at events@residenceatthepotter.com.au to discuss your event.
Minimum spend $2,000
CANAPÉ SERVICE
Our canapé service provides guests with an exceptional product for a cocktail style event. Our canapés range from small bites to larger handheld bowls. You can choose from a range of options to make sure you have the right package for your event. We can cater to all dietary needs.
PRICING:
$40 per head - 4 small canapés - 1 hour - 2 hot & 2 cold
$110 per head - 4 small canapés, 2 large canapés - 3 hours - 3 hot & 3 cold
Add on - Any small canapé $12 - Any large canapé $18 - Any sweet canape $10
Minimum spend $2,500
TIER 2
Enjoy a range of premium local and international wines curated by our sommelier.
$45 per head for 1 hour
add $20 for every hour
DRINKS PACKAGES
TIER 1
Enjoy a range of local wines curated by our sommelier.
$30 per head for 1 hour
add $15 for every hour
TIER 3
Enjoy a selection of wines from the RESIDENCE cellar meet, discuss and curated you list with our sommelier.
$60per head for 1 hour
add $30 for every hour
THE MENU.
This is to give you a scope of the products we are serving. Our menus are subject to seasonality and availability of products.
CANAPÉs
SMALL
Smoked brandade croquette, saffron
Raw tuna, white soy, red pepper
Lamb and feta stuffed olive
Beef tartare, curry leaf & brown butter tart
Chickpea panisse, cacio e pepe
Bocconcini, olive & pickled chilli gilda
Goat curd tart, hazelnut & mandarin
Gougere, comte mousse, honey & pear
Add Oysters $7ea
LARGE CANAPÉS
Potato & taleggio agnolotti, sage
Wild mushroom risotto, porcini & hazelnut
Braised lamb shoulder & soft polenta
Beef cheek agnolotti, brown butter & thyme
Smoked ocean trout, chickpea & black lemon
SWEET CANAPÉS
Chamomile & mandarin marshmallow
Blackcurrant & coriander seed pate de fruit
White chocolate & salted yuzu fudge
CHERRYWOOD MENU
Our Cherrywood menu is based on our seasonal menu curated by our resident chef., Robbie Noble. Experience his
COURSE 1
Bread & butter
Cured meat & preserves
Sydney rock oyster, verjus granita
Raw beef toast, tomato butter & fermented chilli
Stuffed olive & fennel aioli
FAMILY STYLE DINNER
COURSE 2
Snapper , green olive & almond
Duck liver parfait, witlof & currants
Jardiniere, ricotta & green chilli
COURSE 3
MAINS (Choice of 2)
Potato & taleggio agnolotti, sage
Lamb shoulder, green olive & oregano
Half chook & brown bread sauce
Whole flounder, vermouth & chervil
SIDES (served with mains)
Roast potato, comte & lovage
Salad leaves, buttermilk & white soy
DESSERT
Honey tartelette & persimmon