EVENT MENUS
Canape MENU (up to 190pax)
Bite Size (select 4 - 8)
Oysters - freshly shucked Sydney Rock oysters, verjus mignonette
Fried oyster, green chilli, lemon
Brandade croquette, saffron
Raw beef toast, tomato butter, fermented chilli
Oxtail Marmalade & smoked bone marrow on toast, nasturtium
House marinated sardines, Mezcal, cucumber
Goat curd tart, hazelnut, mandarin
Gougere, comte mousse
Substantial (select 2 - 6)
Potato & taleggio agnolotti, sage
Wild mushroom risotto, porcini, hazelnut
Braised lamb shoulder, soft polenta
Beef cheek agnolotti, brown butter, thyme
Smoked ocean trout, chickpea, black lemon
Warm calamari salad, curry leaf
Dessert (select up to 4)
Priced per piece in addition to savoury package
Chamomile marshmallow, mandarin
Blackcurrant & coriander seed pate de fruit
White chocolate & salted yuzu fudge
Quince & nutmeg tart
Seated MENU (up to 132pax)
Nibbles
Bread and butter
Cured meat, preserves
Oysters - freshly shucked Sydney Rock oysters, verjus mignonette
Raw beef toast, tomato butter, fermented chilli
Olive Ascolana, fennel aioli
Entrees
Raw snapper, green olive, almond
Duck liver parfait, redlof, currants
Jardiniere, ricotta, green chilli
Select 2/4 proteins
Potato & taleggio agnolotti, sage
Whole flounder, vermouth, chervil
Half chook, brown bread sauce
Lamb shoulder, green olive, oregano
Sides
Roast potato, comte, lovage
Salad leaves, buttermilk, white soy
Dessert (TBC)