RESIDENCE
x UoM
EVENTS AND CATERING
RESIDENCE at the Potter offers a diverse range of event and off-site catering solutions. Whether you’re planning a breakout lunch, a canapé reception, or a formal sit-down dinner, RESIDENCE at the Potter can tailor an experience to suit any occasion.
At RESIDENCE, we are dedicated to innovation and the creation of distinctive, memorable experiences. Our goal is to curate a catering and events program that inspires our guests and elevates the standard of hospitality within the University of Melbourne.
If you’re interested in a bespoke catering package designed around your budget and vision, please click the link below to get in touch with our team.
OUR CATERING PACKAGES
GRAZING TABLE
Our grazing table style catering consists of a range charcuterie, cheese, dips and accompaniments. it’s designed to cater to groups large or small and is a perfect way to have a more casual style gathering. We can cater to most dietary needs.
PRICING:
$25 per head
Minimum spend $1,000
SEATED DINING
Our seated dining experiences range from a more casual family style service to a curated CHERRYWOOD experience at the restaurant. Let our passionate chefs create an elevated dining event for you. Perfect for donor events, speaker events and celebrations.
PRICING:
THE CHERRYWOOD MENU.
The CHERRYWOOD experience is a seasonally crafted expression of our Chef, Robbie Nobles, heritage of food and cooking. It is our most elevated dining experience.
$120 per head on food for a 4 course tasting menu (Max 16 ppl)
Minimum spend $1,200
2 COURSE INDIVIDUALLY PLATED DINNER.
For diners who don’t want to share. Choose from either a starter & main or a main & dessert and each guest receives their own meals. (Max 25 ppl)
$90 per head on food
add on a course $25 per head
Minimum spend $1,500
2 COURSE FAMILY STYLE DINNER.
Share from a table full of food over 2 courses. Great for large dinner events. (Max 110 ppl)
$75 per head on food
Minimum spend $3,500
CANAPÉ SERVICE
Our canapé service provides guests with an exceptional product for a cocktail style event. Our canapés range from small bites to larger handheld bowls. You can choose from a range of options to make sure you have the right package for your event. We can cater to all dietary needs.
PRICING:
$40 per head - 4 small canapés - 1 hour - 2 hot & 2 cold
$110 per head - 4 small canapés, 2 large canapés - 3 hours - 3 hot & 3 cold
Add on - Any small canapé $12 - Any large canapé $18
Minimum spend $2,500
DAY Packages
Our Day time packages are designed for in-house events and off site catering. perfect for a small work lunch through to all day conference catering. We can cater to all dietary requirements.
PRICING:
WHOLE DAY PACKAGE
This package includes morning tea, lunch and and afternoon tea. It also includes coffee, tea and juice for these sessions. We are able to add on extras to the catering if you are requiring more for your event.
$80 per head
HALF DAY PACKAGE
This package caters to wither a lunch and a morning tea or a lunch and an afternoon tea. each include coffee, tea and juice.
$65 per head
Add on
Barista made coffee $10 per head (Max 30 ppl)
Knock off drinks package $20 per head
Knock off grazing table $25 per head
SINGLE SESSION
Enjoy 2 items sweet/savoury or hot/cold paired with tea, coffee and juice
$40 per head
Minimum spend $1,000
TEIR 2
Enjoy a range of premium local and international wines curated by our sommelier.
$45 per head for 1 hour
add $20 for every hour
DRINKS PACKAGES
TEIR 1
Enjoy a range of local wines curated by our sommelier.
$30 per head for 1 hour
add $15 for every hour
TEIR 3
Enjoy a selection of wines from the RESIDENCE cellar meet, discuss and curated you list with our sommelier.
$60per head for 1 hour
add $30 for every hour
THE MENU.
This is to give you a scope of the products we are serving. Our menus are subject to seasonality and availability of products.
SMALL CANAPÉS $10ea
OYSTERS - 7ea
Served natural or
with a mezcal and cucumber granita
SMALLER - 12pp
Smoked brandade croquette, saffron
Raw tuna, white soy, red pepper
Lamb and feta stuffed olive
Beef tartare, curry leaf & brown butter tart
Chickpea panisse, cacio e pepe
Bocconcini, olive & pickled chilli gilda
Goat curd tart, hazelnut & mandarin
Gougere, comte mousse, honey & pear
CANAPÉS
LARGER CANAPÉS $16ea
Potato & taleggio agnolotti, sage
Wild mushroom risotto, porcini & hazelnut
Braised lamb shoulder & soft polenta
Beef cheek agnolotti, brown butter & thyme
Smoked ocean trout, chickpea & black lemon
SWEET CANAPÉS $10ea
Chamomile & mandarin marshmallow
Blackcurrant & coriander seed pate de fruit
White chocolate & salted yuzu fudge
COURSE 1
Bread & butter
Cured meat & preserves
Sydney rock oyster, verjus granita
Raw beef toast, tomato butter & fermented chilli
Stuffed olive & fennel aioli
SEATED DINING
COURSE 2
Raw snapper, green olive & almond
Duck liver parfait, redlof & currants
Jardiniere, ricotta & green chilli
COURSE 3
MAINS (Choice of 2)
Potato & taleggio agnolotti, sage
Lamb shoulder, green olive & oregano
Half chook & brown bread sauce
Whole flounder, vermouth & chervil
SIDES (served with mains)
Roast potato, comte & lovage
Salad leaves, buttermilk & white soy
DESSERT
Honey tartelette & persimmon
DAY OFFERING
Our day time offering consists of a mix of sweet and savoury pastries, sandwiches, salads and house baked goods. We can cater to any type of event requirements.