RESIDENCE
x UoM
EVENTS AND CATERING
RESIDENCE at the Potter offers a diverse range of event and off-site catering solutions. Whether you’re planning a breakout lunch, a canapé reception, or a formal sit-down dinner, RESIDENCE at the Potter can tailor an experience to suit any occasion.
At RESIDENCE, we are dedicated to innovation and the creation of distinctive, memorable experiences. Our goal is to curate a catering and events program that inspires our guests and elevates the standard of hospitality within the University of Melbourne.
If you’re interested in a bespoke catering package designed around your budget and vision, please click the link below to get in touch with our team.
OUR CATERING PACKAGES
All of our events incur a $1,500 minimum spend
GRAZING TABLE
Our grazing table style catering consists of a range charcuterie, cheese, dips and accompaniments. it’s designed to cater to groups large or small and is a perfect way to have a more casual style gathering. We can cater to most dietary needs.
PRICING:
$25 per head
SEATED DINING
Our seated dining experiences range from a more casual family style service to a curated CHERRYWOOD experience at the restaurant. Let our passionate chefs create an elevated dining event for you. Perfect for donor events, speaker events and celebrations.
PRICING:
2 COURSE INDIVIDUALLY PLATED DINNER.
For diners who don’t want to share. Choose from either a starter & main or a main & dessert and each guest receives their own meals. (Max 25 ppl)
$90 per head on food
add on a course $25 per head
Minimum spend $1,500
FAMILY STYLE DINNER.
Share from a table full of food over 2-4 courses. Great for large dinner events. (Max 110 ppl)
4 COURSE $110 per head on food
3 COURSE $90 per head on food
2 COURSE $75 per head on food
CANAPÉ SERVICE
Our canapé service provides guests with an exceptional product for a cocktail style event. Our canapés range from small bites to larger handheld bowls. You can choose from a range of options to make sure you have the right package for your event. We can cater to all dietary needs.
PRICING:
$40 per head - 4 small canapés - 1 hour - 2 hot & 2 cold
$110 per head - 4 small canapés, 2 large canapés - 3 hours - 3 hot & 3 cold
Add on - Any small canapé $12 - Any large canapé $18
DAY Packages
Our Day time packages are designed for in-house events and off site catering. perfect for a small work lunch through to all day conference catering. We can cater to all dietary requirements.
PRICING:
WHOLE DAY PACKAGE
This package includes morning tea, lunch and and afternoon tea. It also includes coffee, tea and juice for these sessions. We are able to add on extras to the catering if you are requiring more for your event.
$80 per head
HALF DAY PACKAGE
This package caters to wither a lunch and a morning tea or a lunch and an afternoon tea. each include coffee, tea and juice.
$65 per head
Add on
Barista made coffee $10 per head (Max 30 ppl)
Knock off drinks package $20 per head
Knock off grazing table $25 per head
SINGLE SESSION
Enjoy 2 items sweet/savoury or hot/cold paired with tea, coffee and juice
$40 per head
Minimum spend $1,000
DRINKS PACKAGES
TEIR 1
Enjoy a range of local wines curated by our sommelier.
$30 per head for 1 hour
add $15 for every hour
TEIR 2
Enjoy a range of premium local and international wines curated by our sommelier.
$45 per head for 1 hour
add $20 for every hour
TEIR 3
Enjoy a selection of wines from the RESIDENCE cellar meet, discuss and curated you list with our sommelier.
$60per head for 1 hour
add $30 for every hour
ON CONSUMPTION
Enjoy a range of local wines curated by our sommelier.
$25per head for minimum spend
THE MENU.
This is to give you a scope of the products we are serving. Our menus are subject to seasonality and availability of products.
SMALL CANAPÉS 10ea
Smoked brandade croquette shallot & saffron g/f/d
Tuna, red pepper & white soy emulsion g/d
Smoked duck liver parfait profiterole, golden raisin g/d/f
Lamb and feta stuffed olive g/d/f
Bolognaise & mozzarella arancini, parmesan custard g/d/f
Chickpea panisse, cacio e pepe v/d
Boconcini, olive & pickled chilli gilda v/f/d
Goat curd tart, peas & verbena v/g/d/n
Gougère, comte mousse, honey & pear v/g/d
CANAPÉS
LARGER CANAPÉS $16ea
Potato gnocchi, sage, brown butter & pecorino v/g/d/f
Mushroom risotto, porcini & pecan v/d/n
Braised lamb shoulder, soft polenta d/f
Beef cheek agnolotti, brown butter, thyme g/d/f
Srilankan fish curry, basmati & coconut sambal f
SWEET CANAPÉS $10ea
Chamomile marshmallow, mandarin v
Blackcurrant and coriander seed pate de fruit v
White chocolate & salted yuzu fudge v/d
COURSE 1
Bread and lovage butter
Culatta, artichoke & almond
Oyster, cucumber & verbena
Feta stuffed olives, coriander & chilli
SEATED DINING
COURSE 2
Raw snapper, romesco & caper
Buratta, tomato & crispy chilli
COURSE 3
MAINS (Choice of 2)
Potato gnocchi, cherry tomato & pecorino
Lamb shoulder, yoghurt & curry leaf
Half chook & green goddess
SIDES (served with mains)
Roast potato, comte & chicken skin
Salad leaves, buttermilk & white soy
DESSERT
Chocolate & hazelnut pave
DAY OFFERING
Our day time offering consists of a mix of sweet and savoury pastries, sandwiches, salads and house baked goods. We can cater to any type of event requirements.